Third Eye Bar opening hours: Tue-Thu: noon - 11pm, Fri-Sat: noon - midnight

Bottle of Ginger Ferment: Kombucha

Tue 10 January — Thu 12 January 2017

Kombucha

An introduction to brewing your own kombucha - basic kit, scoby, instructions and recipes all included. Part of Bottle of Ginger's public programme – Farm, Forage, Ferment.


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Details

7pm, £15 + £1 booking fee, at Manufactory, 142 Crownpoint Rd
18+
Book online / 0141 352 4900