Seed to Plate: Food, Culture, and Community

Drop in to a pop-up food fair in the CCA Courtyard! Celebrate diverse cultural dishes, learn about seed heritage, and share your stories of plants and foods from home.

Flavour is a new collective of community members who have been sharing their culinary heritage through a series of workshops and gatherings. They'll be preparing and offering a variety of delicious dishes from their culture, each with its own story to tell, inviting you to taste the flavours and learn about the traditions behind them.

Artist and community activist Keng Keng Tang will facilitate a drop in creative workshop in plant-based printing inspired by seeds; illustrator and designer Sarah Ahmad will be on hand to hear and record your memories and experiences of growing and cooking and the Anti-Racism Community Library will bring their pop-up library and resources.

Friends, family, food enthusiasts, all welcome! Join us for an afternoon filled with different flavours and stories, conversations and crafting, and a celebration of what makes our community so special.

A collaboration between Common Ground, Flavour and Glasgow Seed Library.